When powdered products are required, powdered products are manufactured through a drying method that can maximize the characteristics of the product by minimizing the loss of flavor.
Based on the branding technology accumulated over 10 years, it is possible to produce various products by selecting good raw materials and mixing the optimum ratio.
When manufacturing sauces, etc., quality is secured by ensuring product uniformity through sufficient emulsification.
In addition to bulk packaging for businesses, various packaging is possible, ranging from packaging for businesses weighing around 1kg to packaging for one meal for consumers.
Powder and liquid packaging available.
General seasoning production line
Characteristics of manufacturing facilities and comparative advantage to other products
1) Facility Features
Our equipment is a fluid bed dryer of a one-stop production method in the manufacturing process upgraded from the existing badge-type production line. It is a facility that does not cause external exposure during manufacturing from raw material input to packaging, and can produce more hygienic and uniform products, so we are equipped with facilities and systems that enable timely delivery according to the increase in sales volume by using an automatic rotary packing machine.
2) Most of the general seasonings sold on the market (except Dasida and Manna) have a shelf life of 12 months, but our products have strict raw material inspection, manufacturing process, quality control of final products, and prevention of solidification and oxidation. Based on technology, we provide the same 18-month shelf life as the leading products.
In addition to bulk packaging for business packaging, various packaging is possible, ranging from packaging for businesses weighing around 1kg to packaging for one meal for consumers.