Established Haema Foods Co., Ltd.
Corporate conversion of Haemae Foods Co., Ltd. and building a new factory
Selected as a promising small and medium-sized business in Gyeonggi-do
Registered company-affiliated research institute with Korea Industrial Technology Association
Applied for a patent for a manufacturing method of fast-acting traditional soybean paste using complex fermentation characteristics,
expanded and relocated the factory (Sangsu-ri > Yul-jeong-ri)
Acquired ISO-9001 certification (Standards Association)
Conducted a study on the physiological mechanism of obesity prevention and treatment of indigestible starch
Completed new factory construction and relocation in Taebaek / Changed company name to Haema Co., Ltd. / Recognized as a member of research cluster by Korea Industrial Technology Association
Designated as HACCP-certified company / Designated as a co-brand of the best general seasoning in Taebaek City / HACCP certification (complex seasoning food, sauces) / HACCP certification (complex seasoning) / HACCP certification (complex seasoning food, sauces) by the Ministry of Food and Drug Safety
Received a commendation from the governor of Gangwon-do
Received a plaque of appreciation for certification marketing support in coal mine area
Confirmed as a technologically innovative small and medium-sized company (Small and Medium Business Administration)/Registered own brand 'Mashihana' trademark/Designated as a clean business site/Designated as a co-brand of top products (in Taebaek-si)/HACCP certification (liquid tea)/Participated in convergence support project of local food in Gangwon-do
Acquired Consumer-Centered Management (CCM) certification/Received a citation from the Fair Trade Commission
Re-certification of Consumer-Centered Management (CCM) (from Fair Trade Commission)/Expansion of product warehouse and tea bag line in Taebaek Factory/Acquired FSSC22000
Acquired the 3rd Consumer-Oriented Management certification (from Fair Trade Commission)/Received the Customer Trusted Brand Award
HACCP certified by the Ministry of Food and Drug Safety (Beverage base, leaching tea)
Acquired HACCP certification (other processed seafood products)